Recipe and Food Safety Notice

Last updated October 24, 2026. Lukas Dean's is run by Apex Flow Labs LLC, Galt, California, United States.

Cooking involves heat, sharp tools and raw ingredients. Please read this before you cook.

Food safety

• Times and temperatures in recipes are guides. Use a food thermometer. The USDA recommends cooking ground meat and pork sausage to 160°F (71°C), whole poultry and ground poultry to 165°F (74°C), and whole cuts of beef, pork and fish to 145°F (63°C) with a rest.
• Eggs cooked soft, runny or lightly set, and any dish with raw or undercooked eggs, meat, fish or dairy, carry a higher risk of foodborne illness. Pregnant people, older adults, young children and anyone with a weakened immune system should cook these dishes through or skip them.
• Wash hands and surfaces, keep raw and cooked foods apart, chill leftovers within two hours, and use safe thawing methods.
• Hot oil, hot pans, boiling liquids and sharp knives cause burns and cuts. Never leave hot oil unattended.

Allergens and diets

Recipes commonly contain milk, eggs, wheat, soy, tree nuts, peanuts, fish or shellfish. Ingredient brands change, so read every label. Substitutions can change results and safety. We cannot know your allergies or health needs. If you have a food allergy, medical condition or special diet, ask a qualified professional before cooking.

Children

Children should cook only with adult supervision.

Nutrition

We do not publish nutrition facts or health claims. Do not rely on a recipe for medical or dietary needs.

No guarantee

We write recipes to be followed step by step, but results vary with equipment, ingredients and altitude. You cook at your own risk. See the Terms of Use.

Email info@apexflowlabs.com, call 916-720-3292 or write to Apex Flow Labs LLC, 10400 Twin Cities Rd, Ste 20, Galt, CA 95632, United States.